Recipes

Vegan Baked Cheese Cake with Wild Raspberry and Meadowsweet Glaze

Vegan Baked Cheese Cake with Wild Raspberry and Meadowsweet Glaze

"This cheesecake is unique in its flavour thanks to the addition of a raspberry and meadowsweet glaze supplied by Bello food. In my humble opinion, I think Bello food has nailed the flavours with this one."
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Wild Garlic, Nettle, and Spinach Soup

Wild Garlic, Nettle, and Spinach Soup

A very special soup recipe from Chef Michaela Levein. Order our Wild Garlic to use in this delicious wild food recipe!
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Pork and Wild Garlic Chinese Dumplings

Pork and Wild Garlic Chinese Dumplings

Take a look at our Pork and Wild Garlic Chinese Dumplings recipe, try this at home with a selection of our wild food products; all available for UK delivery.
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Sea Buckthorn Custard with Shortbread

Sea Buckthorn Custard with Shortbread

Sea Buckthorn is a great citrus substitute with many culinary uses although scorned by the Great British Menu judges many a time the chefs continue using it due to its amazing unique qualities.
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Alexander Buds

Alexander Buds

Alexander Buds have been the gift that keeps on giving for me and something I am excited to continue using and working with.
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Miso Soup

Miso Soup

I started my career in a restaurant called the foragers where I found my love for wild food and game before it became so readily available to the industry. I feel that we are so lucky to now have these stunning suppliers who help us create our dishes with such wonderful and seasonal local produce which is something as I have started to make my own way in my career I have held very closely to my ethos.

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Wood Fired Turbot and Baby Russet Potato with Sea Radish Leaf Verde

Wood Fired Turbot and Baby Russet Potato with Sea Radish Leaf Verde

Cooking at home for me has to be about simplicity - the Bello at home boxes are the perfect ingredient to bring simple food to life and one step closer to the wild - and restaurant quality fare.
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Wild Mushrooms on Toast

Wild Mushrooms on Toast

Supplying some of the country's best chefs has enabled me to have some absolutely stunning meals but my all-time favourite meals is still mushroom's on toast.
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Mushroom and Seaweed Broth

Mushroom and Seaweed Broth

This is a perfect dish for any time of the year. During the colder months serve it warm, and during warmer months serve it chilled. It is important to take your time and not rush this dish. Put on some music and a cold beer and enjoy the process.

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